Tastes of the Mediterranean

"I'm one of those women who have problems with their weight but I love to eat! This light seafood and numerous, unbelievably tasty vegetables save me from those embarrassing extra kilos, ha! ha!"             
Marie Zemanova, Czech Republic

• The people of Dubrovnik know how to indulge in tasty and healthy food. Top quality is obvious at each stage of preparing the food, from victuals to herbs. Skilful chefs prepare freshly caught fish and other sea animals on home-made olive oil and you can always get to taste specialties like the green manestra and pašticada (braised beef in herbs), along a glass of fine wine. Just picked fruit and vegetables will bring you refreshment during the warm summer days,
• while famous desserts such as the kantonjata, mantala, arancini, rozata and cream tart will delight all lovers of things sweet. Along with many domestic culinary specialties, you can also indulge in a rich variety of delicious international specialties inside numerous, nicely fitted out hotels, restaurants and taverns.