The flavours of Krk

I am always newly amazed by my first meal when I come to Krk. The flavours flow through the entire body! I have to admit that we, as residents of the advanced West, have forgotten the original aromas of healthy food.  Gerhard Bayer, Germany

• The secret of the rich Krk tourist traditions lies in its tasty culinary offer. Fresh fish, shellfish and shells seasoned with homemade olive oil, while homemade pasta meals and Krk lamb are accompanied with side dishes of freshly picked vegetables. Beautifully decorated konobe (wine cellars) and
• hotel restaurants other than local island food also offer many international specialties. Along with homemade sheep cheese and pršut (smoked ham), it is wise to also try the authentic dry white wine with controlled geographical origin, the Vrbnik Žlahtina.