Kaštradina is a traditional smoked meat product made of pressed mutton leg dried in the bora wind.Try kaštradina as a side dish with various specialities or added to delicious meat stews.
Šurlice are the traditional pasta of the north-east Adriatic and of the island of Krk as well. Šurlice are thin, elongated pasta, hand-made by the use of knitting needle. Try some of the specialities with šurlice such as šurlice with scampi and seafood or šurlice of Baška with lamb goulash.
Žvacet is lamb leg meat stew most commonly served with traditional pasta from Krk called šurlice. Reward your senses with Krk lamb of special aromatic aroma with delicious home-made pasta.
The exceptional quality of Krk lamb is attributed to various species of aromatic Mediterranean herbs growing on pastures of the island of Krk giving special aroma to the meat. It is most commonly prepared spit-roasted or under peka and we recommend you to try both specialties.
Try smokvenjak, the combination of Mediterranean aromas and tastes. Smokvenjak is a delicacy forgotten long time ago enjoyed by our ancestors mostly during festivities and church holidays. This delicacy made of dried figs, grape brandy and walnuts will be served to you with an aperitif in most taverns and restaurants.
Presnac is a fried pastry traditionally prepared in the Primorje region and on the islands of Kvarner. Enjoy this delicious tit bit prepared of puff pastry filled with sheep-milk cottage cheese and raisins.