| Name of facility | Location | Recommended specialites | Contact |
|
Dvi murve |
Poreč, Grožnjanska 17 |
Carpaccio of sea bass and angler fish
Carpaccio of beefsteak
Wild game home-made |
+385 (0)52 434115 |
|
Filipini |
Poreč,
Filipini 1b |
Ravioli stuffed with asparagus and prosciutto
Pasta with rucola and mushrooms
Špaleta with olive oil and malvazija with homemade palenta |
+385 (0)52 463200 |
|
Istra |
Poreč,
B. Milanovića 30 |
Lobster with noodles
Stewed cuttlefish
Fish "under the lid" |
+385 (0)52 434636 |
|
Kaštel |
Poreč,
Žbandaj 23 |
Istrian prosciuotto
Istrian sheep's cheese
Dishes "under the lid" |
+385 (0)52 460239 |
|
Kažeta |
Poreč,
Kadumi 1 |
Various types of meat
Beefsteak stuffed with cheese and prosciuotto
Homemade pasta |
+385 (0)52 460615 |
|
Kvartin |
Poreč,
Humska 14 |
Beefsteak with prosciuotto, cheese and truffles
Veal "under the lid"
Fish "under the lid" |
+385 (0)52 438364 |
|
L'artigiano |
Poreč,
Partizanska 5a |
Mediterranean specialties |
+385 (0)52 433825 |
|
Marina |
Kukci,
Lipa 1 |
Homemade gnocchi and pasta with shrimp
Sea bass al cartoccio |
+385 (0)52 456147 |
|
Mezza Brenta |
Nova Vas,
Višnjanska 16 |
Dishes from the grill
Dishes "under the lid" |
+385 (0)95 803328 |
|
Neverin |
Poreč,
Eufrazijeva 8 |
Fish specialties |
+385 (0)52 434351 |
|
Siesta |
Poreč,
Primorska 1 |
Beef tartar
Lasagna with truffles
Chilled lobster |
+385 (0)52 434741 |
|
Sv. Nikola |
Poreč,
Obala M. Tita 23 |
Carpaccio Mare nostrum (shrimp, angler fish, and octopus
Fish filet with asparagus and black truffles |
+385 (0)52 423018 |
|
Ulixes |
Poreč,
Decumanus 2 |
Fish carpaccio
Angler fish in a sauce of fruits of the sea and prosecco
Cuttlefish salad |
+385 (0)52 451132 |
|
Zlatna ribica |
Poreč,
Nikole Tesle 21 |
Lobster salad in coconut
Spaghetti fisherman's style
Filet of fish in white wine |
+385 (0)52 452272 |