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Pula Travel Guide: Must try

Surrounded by the verdant greenery of Istria’s southern landscapes lies a city of immense beauty and culture. Since Pula’s founding over 3,000 years ago, Istria’s largest city has been revered as one of the Adriatic’s most important trading harbours, and more recently as a tourism treasure. This seaside resort shines brighter than many other destinations, housing an astounding number of historical monuments as well as its glorious beaches and stunning countryside. By far the most impressive icon of the Roman influence on Istria is the city’s magnificent Arena – the sixth largest coliseum on the planet. Many world famous artists such as Sting, Norah Jones and the late Pavarotti have performed within its spectacular arched interior in recent years. Concerts, film screenings and open-air theatre now grace an ancient stage where once gladiators battled to the death. However, the Arena is not the only place endowed with exciting summer events. Musical and theatrical extravaganzas such as the Histria Festival, the most popular festival in Croatia, pack the city with pulsating performances. ‘Seasplash’ infuses Pula with the vibrant energy of reggae for three sensational days in July, and street performers colour its cobbled streets with a pageant of music and colour throughout July and August.Most of the hotels and tourist accommodation lies two kilometres to the south on the pine-cloaked Verudela peninsula surrounded by the aquamarine waters of the Adriatic. It’s a scene of startling natural beauty, where the rich green of Mediterranean parkland contrasts deeply with the azure blue of cloudless skies and a calm, sparkling sea. Many tourist destinations boast of ‘having it all’. Pula is one of the very few that truly has.
Excursions Activities Wine & Dine Beaches Shopping Must try
Seafood

Seafood

In Pula, as in most Istrian towns you can try fish specialties as frog-fish under a baker's lid, grilled sea bass or buzara (sauce) prepared of scampi from the Kvarner bay and shellfish specialties such as clams, oysters and mušule (mussels). In Pula they will offer you delicious brodet (a mixed fish stew with rice), and surely try a black cuttlefish risotto.

Istrian prosciutto (smoked ham)

Istrian prosciutto (smoked ham)

Prosciutto(smoked ham) is a cure meat product made of pork leg which is cured salted and peppered on cold northerly winter wind (bura) or by the fireplace. Istrian prosciutto (smoked ham) is aromatic and specific by its way of preparation and maturation, it is cured on cold northerly winter wind (bura), and it is served thinly cut as a side dish, generally with sheep milk cheese, olives, homemade dry-cured sausages and ombolo (a meaty part of pork cutlet).

Maneštre (vegetable stews)

Maneštre (vegetable stews)

Try the Istrian maneštra, a traditional thick soup which represents one of most well-known traditional Istrian cuisine dishes. The basic ingredients of maneštra are potato and beans to which a preparation of bacon and garlic is added and young corn, barely, cabbage or some other vegetables. Very often a smoked ham bone is added, and the ones to which young fennel is added are of specific flavor.

Istrian pasta

Istrian pasta

The most well-known types of homemade Istrian pasta are fuži (a simple, triangular domestic paste) and njoki (dumplings or gnocchi). Fuži are made of eggs, flour and water, and njoki are made of paste which basic ingredients are flour, eggs and potato. They are most often served with diverse sauces from which the most traditional is žgvacet (a type sauce). Surely try also stuffed ravioli and posutice (homemade pasta) with fresh cabbage which when olive oil and garlic added, have a really specific flavor.

Truffles

Truffles

The unique gastronomy delicacies from Istria are surely truffles. Truffle is a rare and extremely admired mushroom which you can try in Istria during the whole year. From the Old Romans table till today, that most famous aphrodisiac of intensive and unique scent remained the absolute king of cookery. In Pula’s restaurants they will most probably serve you fuži or njoki with truffles and beefsteak and cheese with truffles.

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