| Name of facility | Location | Recommended specialites | Contact |
|
Biska |
Pula,Monte Paradiso 40 |
Fresh fish on daily basis: gilthead, sea bass, sole, mackerel, sardine, picarels, hake, trout, meat dishes, shellfish, frogs, mollusks, pasta dishes and rice dishes, season dishes: mushrooms, asparagus, ombolo (a meaty part of pork cutlet) and sausages with cabbage |
+385 (0)52 387366 |
|
Scaletta |
Pula,Flavijevska 26 |
Traditional Istrian dishes, international dishes, pastas, meat and fish specialties Fish and shellfish dishes, Istrian traditional dishes, house specialties: fish prepared in a way specific for the Island of Murter, ravioli with scampi in truffle sauce, black ravioli with cuttlefish, homemade bread |
+385 (0)52 541599 |
|
Valsabbion |
Pula,Pješčana Uvala IX/26 |
Local specialties, meat specialties, crustaceans/shellfish, fish specialties, truffles, pasta, deserts/pastries, house specialties: Crab shake, clams in salt, vellutata (thick soup) made of sea urchin with asparagus, tartar made of the Istrian beef… |
+385 (0)52 218033 |
|
Vela Nera |
Pula,Pješčana uvala bb |
Fish specialties, crustaceans, shellfish, meat specialties, house specialties: fish plate “Vela Nera” for 2 persons (1st class fish, 2nd class fish, squid, scampi, mussels), meat plate “Vela Nera” for 2 persons (rump steak, turkey meat, pork cutlet, polpeta (vegetable or meat steak), side dish) |
+385 (0)52 219209 |
|
Villa Vulin |
Pula,Tommaseova 10 |
Local specialties, international specialties, meat specialties, fish specialties, traditional specialties, desserts/pastries, house specialties: morski škartoc (fresh fish and seafood served in a paper bag), beefsteak prepared on a volcanic rock, Istrian tasting menu, beefsteak in teran sauce, ice cream from truffles with honey and balsamic vinegar, homemade lasagna with fish and walnuts, top quality olive oils |
+385 (0)52 393990 |
|
Konoba Marino |
Pula,Jelušićev prilaz 4 |
Local specialties, meat specialties, pasta, traditional specialties, and house specialties: homemade pasta such as pljukanci, ravioli, fuži, vegetables from private cultivation, pork tenderloin stuffed with plums, veal steak thickened with bacon and stuffed with cheese, "Marino" cutlet stuffed with cheese and thickened with bacon |
+385 (0)52 392422 |
|
Konoba Taj |
Pula,Škokovica 23 |
Local specialties, meat specialties, pasta, traditional specialties, desert/pastries, house specialties: “under the bell” dishes, pulić u padeli (donkey meat cooked in a frying pan), grill specialties, homemade pasta, pršut (smoked ham) and cheese, ombolo (a meaty part of pork cutlet) and sausages with cabbage |
+385 (0)52 505692 |