Agencies Valamar Quality Centre Groups

Pula Travel Guide: Wine & Dine

Surrounded by the verdant greenery of Istria’s southern landscapes lies a city of immense beauty and culture. Since Pula’s founding over 3,000 years ago, Istria’s largest city has been revered as one of the Adriatic’s most important trading harbours, and more recently as a tourism treasure. This seaside resort shines brighter than many other destinations, housing an astounding number of historical monuments as well as its glorious beaches and stunning countryside. By far the most impressive icon of the Roman influence on Istria is the city’s magnificent Arena – the sixth largest coliseum on the planet. Many world famous artists such as Sting, Norah Jones and the late Pavarotti have performed within its spectacular arched interior in recent years. Concerts, film screenings and open-air theatre now grace an ancient stage where once gladiators battled to the death. However, the Arena is not the only place endowed with exciting summer events. Musical and theatrical extravaganzas such as the Histria Festival, the most popular festival in Croatia, pack the city with pulsating performances. ‘Seasplash’ infuses Pula with the vibrant energy of reggae for three sensational days in July, and street performers colour its cobbled streets with a pageant of music and colour throughout July and August.Most of the hotels and tourist accommodation lies two kilometres to the south on the pine-cloaked Verudela peninsula surrounded by the aquamarine waters of the Adriatic. It’s a scene of startling natural beauty, where the rich green of Mediterranean parkland contrasts deeply with the azure blue of cloudless skies and a calm, sparkling sea. Many tourist destinations boast of ‘having it all’. Pula is one of the very few that truly has.
Excursions Activities Wine & Dine Beaches Shopping Must try
Name of facilityLocationRecommended specialitesContact
Biska   Pula,
Monte Paradiso 40  
Fresh fish on daily basis: gilthead, sea bass, sole, mackerel, sardine, picarels, hake, trout, meat dishes, shellfish, frogs, mollusks, pasta dishes and rice dishes, season dishes: mushrooms, asparagus, ombolo (a meaty part of pork cutlet) and sausages with cabbage   +385 (0)52 387366  
Scaletta   Pula,
Flavijevska 26  
Traditional Istrian dishes, international dishes, pastas, meat and fish specialties Fish and shellfish dishes, Istrian traditional dishes, house specialties: fish prepared in a way specific for the Island of Murter, ravioli with scampi in truffle sauce, black ravioli with cuttlefish, homemade bread   +385 (0)52 541599  
Valsabbion   Pula,
Pješčana Uvala IX/26  
Local specialties, meat specialties, crustaceans/shellfish, fish specialties, truffles, pasta, deserts/pastries, house specialties: Crab shake, clams in salt, vellutata (thick soup) made of sea urchin with asparagus, tartar made of the Istrian beef…   +385 (0)52 218033  
Vela Nera   Pula,
Pješčana uvala bb  
Fish specialties, crustaceans, shellfish, meat specialties, house specialties: fish plate “Vela Nera” for 2 persons (1st class fish, 2nd class fish, squid, scampi, mussels), meat plate “Vela Nera” for 2 persons (rump steak, turkey meat, pork cutlet, polpeta (vegetable or meat steak), side dish)   +385 (0)52 219209  
Villa Vulin   Pula,
Tommaseova 10  
Local specialties, international specialties, meat specialties, fish specialties, traditional specialties, desserts/pastries, house specialties: morski škartoc (fresh fish and seafood served in a paper bag), beefsteak prepared on a volcanic rock, Istrian tasting menu, beefsteak in teran sauce, ice cream from truffles with honey and balsamic vinegar, homemade lasagna with fish and walnuts, top quality olive oils   +385 (0)52 393990  
Konoba Marino   Pula,
Jelušićev prilaz 4  
Local specialties, meat specialties, pasta, traditional specialties, and house specialties: homemade pasta such as pljukanci, ravioli, fuži, vegetables from private cultivation, pork tenderloin stuffed with plums, veal steak thickened with bacon and stuffed with cheese, "Marino" cutlet stuffed with cheese and thickened with bacon   +385 (0)52 392422  
Konoba Taj   Pula,
Škokovica 23  
Local specialties, meat specialties, pasta, traditional specialties, desert/pastries, house specialties: “under the bell” dishes, pulić u padeli (donkey meat cooked in a frying pan), grill specialties, homemade pasta, pršut (smoked ham) and cheese, ombolo (a meaty part of pork cutlet) and sausages with cabbage   +385 (0)52 505692  
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