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Elegancki hotel w Poreču, laureat prestiżowej nagrody World Travel Award w kategorii „Wiodący hotel butikowy w Chorwacji” w roku 2015, 2016, 2017, 2018 i 2019, położony jest na malowniczej promenadzie kilka kroków od historycznego starego miasta.
Elegancki hotel w Poreču, laureat prestiżowej nagrody World Travel Award w kategorii „Wiodący hotel butikowy w Chorwacji” w roku 2015, 2016, 2017, 2018 i 2019, położony jest na malowniczej promenadzie kilka kroków od historycznego starego miasta. Jest idealnym wyborem dla wszystkich tych, którzy poszukują bogactwa stylu i luksusu. Z romantycznych i luksusowych pokoi roztacza się widok na wysepkę św. Mikołaja, na której znajduje się plaża dla gości. Valamar Riviera hotel jest też, podobnie jak Villa Polesini i Villa Parentino, wyjątkowym miejscem do wystawiania uroczystości biznesowych i rodzinnych, w szczególności wesel. Świadczy też usługi dostosowane do indywidualnych potrzeb gości, a w restauracji à la carte zachwyca gastronomicznymi delicjami.
Czytelnicy portalu internetowego Tripadvisor uznali Valamar Riviera Hotel za jeden z 25 najlepszych hoteli w Chorwacji w 2016 i 2017 roku.
Valamar Riviera Hotel has received the Travelife Gold award meaning it met the set up requirements of the sustainability criteria – from policies and procedures in order to actively reduce the environmental impact and to treat employees in...
Valamar Riviera Hotel has received the Travelife Gold award meaning it met the set up requirements of the sustainability criteria – from policies and procedures in order to actively reduce the environmental impact and to treat employees in a fair and respectful way to actively being involved in minimising the use of chemicals that damage human health and the environment etc.
Winner of the “certificate of excellence” for achieving a 4/5 TripAdvisor rating. TripAdvisor.com is the largest international portal for providing information on destinations, hotels, flights and all other trip-related information.
Valamar Riviera Hotel adheres to high standards that ensure environmental protection. It has established an Environmental Management System accredited in compliance with the ISO 14001 standard. The hotel adheres to a stringent environmental protection policy with...
Valamar Riviera Hotel adheres to high standards that ensure environmental protection. It has established an Environmental Management System accredited in compliance with the ISO 14001 standard. The hotel adheres to a stringent environmental protection policy with strong commitment to: compliance with legal requirements, the preservation and conservative use of natural resources, pollution prevention, waste separation facilities, employee training, constant improvement of and focus on environmental protection. (Environmental protection policy available on request.)
Valamar Riviera Hotel adheres to high quality standards. It has implemented a certified quality management system according to the ISO 9001 standard based on the products and services that meet the legal and regulatory requirements, being dedicated to guests and an on-going improvement of...
Valamar Riviera Hotel adheres to high quality standards. It has implemented a certified quality management system according to the ISO 9001 standard based on the products and services that meet the legal and regulatory requirements, being dedicated to guests and an on-going improvement of performance and partnership relations with suppliers, thus proving its commitment to quality and guest satisfaction.
The "Q for quality service in tourism" is awarded by the Ministry of Tourism based on strict criteria. Quality is a priority and those bearing the Q mark offer guests a lot more than the mandatory standard. Points are awarded for active participation in protecting the environment, safety, food storage, a...
The "Q for quality service in tourism" is awarded by the Ministry of Tourism based on strict criteria. Quality is a priority and those bearing the Q mark offer guests a lot more than the mandatory standard. Points are awarded for active participation in protecting the environment, safety, food storage, a questionnaire on both staff and guest satisfaction as well as cooperating with the local community and reports from commissioned ‘secret guests’.