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Gourmet worth the trip. Feels like more than dinner.
Discover the gourmet side of Poreč
Some meals are worth planning an entire trip around. In Poreč, that means Harry’s Piccolo, awarded a MICHELIN star in 2026, or Ana Roš’s creative take on Istrian flavours at JAZ and contemporary Adriatic cuisine at Spinnaker, both featured in the MICHELIN Guide.
From refined tasting menus to relaxed dining by the sea, discover a different culinary experience at every table. Make the most of your stay at Pical Resort 5*, Valamar Collection with giving you even more ways to explore Poreč’s signature restaurants.
Explore our offers
🌿ESPA at Pical Wellness & Spa, Croatia’s only ESPA spa
🏊a 25-m heated indoor swimming pool
🎮8,000 m² of family facilities and Maro experiences
✔️exclusive V Level services and privileges
🏦Poreč’s old town just a short stroll away
MICHELIN-recognised. Worth discovering.
Harry’s Piccolo Poreč
Explore a tasting menu inspired by the historical Parenzana railway, bringing together the flavours of Croatia, Italy and Slovenia.
At Harry’s Piccolo Poreč, awarded a MICHELIN star in 2026, chefs Matteo Metullio and Davide De Pra bring their creative vision to Pical Resort. Seasonal ingredients take centre stage in refined tasting menus, where inventive techniques, unexpected combinations and carefully paired wines make every course a discovery. It’s the kind of dining experience worth setting aside an entire evening for.
JAZ by Ana Roš Poreč
Discover Ana Roš’s playful take on local ingredients, with creative dishes made for sharing on Poreč’s historical waterfront.
At JAZ by Ana Roš Poreč, featured in the MICHELIN Guide, the creative vision of one of the world’s most celebrated chefs meets a relaxed approach to dining. Seasonal Istrian ingredients take on unexpected forms, with bold combinations and dishes designed to be shared. Set within Jadran Heritage Hotel, JAZ brings Ana Roš’s distinctive culinary style to the heart of Poreč, with an inviting atmosphere made for sharing good food and enjoying long conversations.
Spinnaker
Discover carefully aged fish, creative seafood dishes and a contemporary take on the flavours of the Adriatic.
Featured in the MICHELIN Guide, Spinnaker brings a fresh perspective to Adriatic cuisine under chef Marko Turković. Carefully aged fish takes centre stage alongside seasonal ingredients and an evolving menu that always leaves room for something new. A carefully curated wine list celebrates the region’s finest labels, while the elegant waterfront setting in Poreč’s historical centre turns every dinner into a special occasion made for slowing down and savouring.
More flavours to explore at Pical Resort 5*
Oliva Grill Pical
Enjoy Mediterranean favourites by the pool, from freshly made pasta and wood-fired pizzas to grilled fish and meat, with special dishes inspired by the historical Parenzana route.
Parenzana
Discover a premium V Level dining experience, with menus by MICHELIN-starred chefs, live seafood preparation stations and more than 200 wines celebrating the flavours of Croatia, Italy and Slovenia. Location: Pical Suites 5*
More
Watch fresh seafood being prepared before your eyes at this premium buffet restaurant, featuring Istrian specialities, live-cooking stations and a selection of over 200 wines. Location: Pical Hotel 5*
Quattro Terre
Savour Istrian and Mediterranean flavours at this premium all inclusive restaurant, with live pasta-making, freshly baked pizzas, seasonal ingredients and themed food stations. Location: Pical Family Hotel 5*
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