Restaurants & wineries

The island of Hvar, a dazzling gem in the Adriatic Sea, is not only celebrated for its stunning beaches and clear blue waters but also for its exquisite culinary scene. The island boasts a rich gastronomic tradition, blending fresh local ingredients with Mediterranean flavours. From charming seaside taverns offering freshly caught seafood to elegant restaurants in ancient stone buildings, Hvar’s best restaurants offer a diverse range of dining experiences. Local delicacies such as octopus salad, grilled fish and lamb peka (slow-roasted “under the bell”, a traditional dome-shaped lid) are must-tries for any food lover.

The culinary journey on Hvar extends beyond its cuisine; it’s also a haven for wine lovers. This beautiful island boasts a rich vinicultural history that dates back centuries, with vineyards nestled among its stunning landscapes. Engage in wine tasting on Hvar to discover the rich flavours of local wines, with varieties such as Plavac Mali and Bogdanuša produced in renowned wineries like Zlatan Otok and Tomić Wines. Besides enjoying exquisite wines, you can also learn about the traditional wine-making processes and hear the stories behind each vintage, making your experience both educational and delightful.