Restaurants & Dine Around
From delectable all-day buffets to dishes crafted by Michelin-starred chefs and the finest local cuisine, our diverse restaurants cater to every palate. With 80% of ingredients locally sourced, each dish is fresh, high-quality, and thoughtfully prepared. For even greater variety, our Dine Around option lets you explore a wide range of exceptional dining experiences.
premium restaurant with half-board option
Dine Around with a variety of culinary experiences in 10 restaurants
80% locally sourced food and drinks, selection of healthy local specialities
4 signature restaurants: 1 MICHELIN Star, 2 MICHELIN selections and cuisine by a 3 MICHELIN Star chef
4 unique themed restaurants
A world of flavours awaits you
Our restaurant
Quattro Terre
premium all-inclusive restaurant featuring Istrian specialties
Guests staying at Pical Family Hotel, will love our all-inclusive show-cooking restaurant, featuring Mediterranean and Istrian specialties. Indulge in a decadent breakfast, lunch and dinner featuring healthy Mediterranean options and Istrian specialties.
- Premium all-inclusive restaurant for Pical Family Hotel guests
- Traditional Istrian & Mediterranean cuisine with 80% locally sourced ingredients
- All-inclusive beverage offer (self service): soft drinks, hot beverages and flavoured water - available during restaurant opening hours
- All-inclusive beverage offer during meals (self-service): soft and carbonated drinks, wine and beer served during lunch, snack and dinner
- Themed stations inspired by Istria’s landscapes
- Live pasta-making, bakery station, pizza station and Istrian specialtes
- Green market with fresh seasonal ingredients
- Baby Balance – nutritious meals for babies and toddlers, created by a child nutritionist
- Afternoon snack offer: soft and carbonated drinks, hot beverages, wine and beer, soup, two hot dishes, salads, fruit and selection of desserts
- Buffet breakfast: 7 am - 11 am
- Buffet lunch: noon - 2 pm
- Afternoon snack: 3 pm - 5 pm
- Buffet dinner: 6 pm - 9 pm
Working hours
V Level
Parenzana
restaurant with a menu by Michelin-starred chefs
Featuring flavours from three countries along the Parenzana trail, Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live stations and exquisite desserts. Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live fish stations and exquisite desserts.
- For V Level guests only
- Traditional istrian specialties – cured meats, hand-sliced prosciutto and artisanal cheeses with marmalades
- Themed corners – local delicacies such as truffles, fine cheeses, Parenzana wines and Mediterranean pastries
- Olive oil & wine selection – 200 premium wines (15 by the glass) and a selection of Parenzana’s finest olive oils, guided by a sommelier
- Live culinary stations – fresh seafood preparations (sushi, carpaccio, oyster shucking) plus daily-changing flambés and crêpes suzette
- Dessert station – a refined selection of premium desserts, bite-sized mignardises and artisanal pralines
- Green market – freshly pressed juices and seasonal blends
- Healthy options – vegan, vegetarian and tailored children’s meals
- À la carte lunch at pool terrace – light summer dishes, gourmet burgers, sushi, pasta and signature cocktails
- Buffet & semi-served meals - Breakfast: 7 am - 11 am , Dinner: 7 pm - 10 pm
- À la carte lunch at pool terrace - Lunch: noon - 6 pm
Working hours
Dine
around
Guests with the All-Inclusive service can enjoy a variety of gastronomic experiences at 4 signature restaurants with the Credit Option through the Dine Around programme.
Additionaly, V Level guests with the Dinner Exchange Option may replace their buffet dinner with dinner at one of the 6 themed restaurants, where they can choose one starter, one main course, and one dessert from the menu.
Our signature restaurants
Where every bite is an art
Indulge in exquisite menus mastered by Michelin-star chefs and savour the vibrant flavours of locally sourced ingredients, each thoughtfully chosen to highlight the essence of the region. Whether you're in the mood for a relaxed dining experience or a swanky, stylish setting, our spaces are designed to delight every palate and elevate every occasion.
Explore our signature restaurants
Harry’s Piccolo Poreč
Rooted in the philosophy of the celebrated two MICHELIN Star Harry’s Piccolo in Trieste, this fine dining destination, awarded a MICHELIN Star in 2026, brings the creative vision of chefs Matteo Metullio and Davide De Pra to the Istrian coast.
JAZ by Ana Roš Poreč
Created by Ana Roš, the World’s Best Female Chef and included in the MICHELIN Guide 2026 selection, JAZ brings her bold, intuitive cooking to the Poreč seafront. Local ingredients, bright flavours and a relaxed energy define this fresh, spontaneous dining experience.
Miramare restaurant by Fratelli Cerea
Enjoy refined Italian cuisine by the Cerea brothers, from the family behind the three-Michelin-star Da Vittorio. Reached by a short boat ride from Poreč, Miramare offers a serene island dining experience beside the infinity pool and 19th-century Isabella Castle.
Spinnaker restaurant
Experience Spinnaker, one of Poreč’s leading gastronomic destinations, selected in the MICHELIN Guide 2026. Discover contemporary Adriatic bistronomy, where fish, seasonality and ageing techniques come together to reveal deeper flavours and new textures.
Our themed restaurants
Feast with a twist
From timeless Italian and Istrian favourites infused with the aroma of truffles to innovative Asian-inspired creations enjoyed by the beach, our themed restaurants offer a culinary journey like no other. Add to that fire-grilled specialities perfectly paired with a curated selection of natural wines, and you’ll find there’s always something to satisfy your cravings and delight your palate. Here, every meal is an experience worth savouring.
Explore our signature restaurants
Purobeach Poreč
An elegant seafront restaurant and beach club where global flavours meet Mediterranean soul, offering laid-back dining with the signature Purobeach M3 Cuisine concept.
Fogo by Bekal
From chefs Šakota & Turković of Michelin-recommended Bekal in Zagreb, Fogo brings creative Mediterranean cooking to Pical Beach, where it is shaped by fire not only as a technique, but as an ingredient.
Oliva Grill Pical
Our à la carte show-cooking restaurant offers a daily menu with light summer dishes, including fresh pasta, wood-fired pizzas, gourmet burgers, grilled meats and fish.
Oliva Grill Isabella
Take a break from your pool day to load up on grill specialties, light meals and snacks on a Mediterranean terrace.
