Restaurants & Dine Around
From delectable all-day buffets to dishes crafted by Michelin-starred chefs and the finest local cuisine, our diverse restaurants cater to every palate. With 80% of ingredients locally sourced, each dish is fresh, high-quality, and thoughtfully prepared. For even greater variety, our Dine Around option lets you explore a wide range of exceptional dining experiences.
premium restaurants with half-board and all-inclusive options
Parenzana V Level restaurant with a menu by Michelin-starred chefs
Dine Around with a variety of culinary experiences in 8 restaurants
80% locally sourced food and drinks, selection of healthy local specialities
4 signature restaurants: 1 MICHELIN Star, 2 MICHELIN selections and cuisine by a 3 MICHELIN Star chef
4 unique themed restaurants
A world of flavours awaits you
Our restaurants
Parenzana, restaurant with a menu by Michelin-starred chefs
Savour the extraordinary
It’s time to experience the feast of a lifetime. Our premium restaurants offer irresistible dishes that celebrate the finest flavours of Istrian and Mediterranean cuisine. From freshly caught seafood and rich truffle-infused specialities to tasty salads and artisanal pasta, every bite tells a story of the region’s culinary heritage. Whether indulging in a leisurely breakfast, a sumptuous lunch or a delightful dinner, our curated selections promise to tempt your taste buds and leave you craving more.
Explore our restaurants
Parenzana
restaurant with a menu by Michelin-starred chefs Featuring flavours from three countries along the Parenzana trail, Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live stations, and exquisite desserts, with the menu crafted by chefs from Croatia, Italy, and Slovenia.
Highlights
- Restaurant for guests of Pical Suites
- Traditional istrian specialties – cured meats, hand-sliced prosciutto and artisanal cheeses with marmalades
- Themed corners – local delicacies such as truffles, fine cheeses, Parenzana wines and Mediterranean pastries
- Olive oil & wine selection – 200 premium wines (15 by the glass) and a selection of Parenzana’s finest olive oils, guided by a sommelier
- Live culinary stations – fresh seafood preparations (sushi, carpaccio, oyster shucking) plus daily-changing flambés and crêpes suzette
- Dessert station – a refined selection of premium desserts, bite-sized mignardises and artisanal pralines
- Green market – freshly pressed juices and seasonal blends
- Healthy options – vegan, vegetarian and tailored children’s meals
- À la carte lunch at pool terrace – light summer dishes, gourmet burgers, sushi, pasta and signature cocktails
Working hours
Buffet & semi-served meals
Breakfast:
7 am - 11 am
Dinner:
6:30 pm - 9:30 pm
À la carte lunch at pool terrace
Lunch:
noon - 6 pm
More
restaurant showcasing exquisite seafood dishes More wows with an exceptional buffet, featuring a range of locally sourced dishes, fish show cooking and a display with over 200 wines.
Highlights
- Restaurant for guests of Pical Hotel
- Fish show cooking – a market-style display of fresh seafood prepared in front of the guests
- Live seafood stations – raw shellfish, freshly sliced fish carpaccio and Istrian oyster opening
- Grand fish carving – featuring tuna, salmon, swordfish, dentex, scampi and more
- Grilled fish & traditional specialties – local fish stew, sizzling seafood grills and delicacies like sardines, anchovies and red mullet
- Istrian & Kras specialtes – peka, gnocchi, prosciutto, cheeses, sausages, olive oils and truffles
- Themed buffet stations – showcasing Istria’s best olive oils, wines and delicacies
- Healthy options – vegan, vegetarian and specially curated children’s meals
- Wine story – 200 premium labels, 14 wines by the glass, with expert wine pairings by a sommelier
- Live dessert station – daily themed treats, featuring anything from chocolate and strudel to ice cream and Istrian sweets
Working hours
Buffet breakfast:
7 am - 11 am
Buffet dinner:
6.30 pm - 9 pm
Quattro Terre
premium all-inclusive restaurant featuring Istrian specialties Guests staying at Pical Family Hotel will love our all-inclusive show-cooking restaurant, featuring Mediterranean and Istrian specialties.
Highlights
- Premium all-inclusive restaurant for Pical Family Hotel guests
- Traditional Istrian & Mediterranean cuisine with 80% locally sourced ingredients
- All-inclusive beverage offer (self service): soft drinks, hot beverages and flavoured water - available during restaurant opening hours
- All-inclusive beverage offer during meals (self-service): soft and carbonated drinks, wine and beer served during lunch, snack and dinner
- Themed stations inspired by Istria’s landscapes
- Live pasta-making, bakery station, pizza station and Istrian specialtes
- Green market with fresh seasonal ingredients
- Baby Balance – nutritious meals for babies and toddlers, created by a child nutritionist
- Afternoon snack offer: soft and carbonated drinks, hot beverages, wine and beer, soup, two hot dishes, salads, fruit and selection of desserts
Working hours
Buffet breakfast:
7 am - 11 am
Buffet lunch:
noon - 2 pm
Afternoon snack:
3 pm - 5 pm
Buffet dinner:
6 pm - 9 pm
Dine
around
Guests who choose the Half Board or All-Inclusive service can enjoy a variety of gastronomic experiences in 8 different restaurants through the Dine Around programme.
With the Dinner Exchange Option, guests may replace their buffet dinner at one of the 4 themed restaurants, where they can choose one starter, one main course and one dessert from the menu.
With the Credit Option, guests may use a dining credit at the 4 signature restaurants. The Credit option can be used once per stay.
Restaurant availability is subject to seasonal opening periods.
Our signature restaurants
Where every bite is an art
Indulge in exquisite menus mastered by Michelin-star chefs and savour the vibrant flavours of locally sourced ingredients, each thoughtfully chosen to highlight the essence of the region. Whether you're in the mood for a relaxed dining experience or a swanky, stylish setting, our spaces are designed to delight every palate and elevate every occasion.
Explore our signature restaurants
Harry’s Piccolo Poreč
Rooted in the philosophy of the celebrated two MICHELIN Star Harry’s Piccolo in Trieste, this fine dining destination, awarded a MICHELIN Star in 2026, brings the creative vision of chefs Matteo Metullio and Davide De Pra to the Istrian coast.
Highlights
- Awarded a MICHELIN Star in 2026 – Signature creations by Matteo Metullio and Davide De Pra
- Parenzana-inspired menu – A culinary journey through Croatia, Italy, and Slovenia
- Innovative Mediterranean cuisine – Seasonal ingredients reimagined with modern techniques
- Refined tasting menus – Expertly paired with local and international wines
- Exclusive wines & champagne – From rare regional labels to globally celebrated names
- Signature cocktails & spirits – Crafted to elevate the full sensory experience
Guests dining at our restaurants enjoy complimentary parking within the resort.
Restaurant type
fine dining
Type of cuisine
contemporary Italian & Istrian, à la carte and tasting menus
Dress code
elegant
Working hours
Tue – Sat: 7 pm - midnight
(Mon and Sun – closed)
Location
Pical Resort, Valamar Collection
Learn more about
JAZ by Ana Roš Poreč
Created by Ana Roš, the World’s Best Female Chef and included in the MICHELIN Guide 2026 selection, JAZ brings her bold, intuitive cooking to the Poreč seafront. Local ingredients, bright flavours and a relaxed energy define this fresh, spontaneous dining experience.
Highlights
- Signature young dining concept – Unique creation by Ana Roš, named World’s Best Female Chef and part of the MICHELIN Guide 2026 selection
- Istrian ingredients, global flair – Seasonal produce sourced from local farmers and foragers, prepared with modern, expressive techniques
- Made to share – A menu built on spontaneity, creativity and dishes designed for relaxed social dining
- Unmatched location – A lively terrace set on Poreč’s iconic seaside promenade, in the heart of the old town
Restaurant type
modern bistro
Type of cuisine
modern Istrian with a global twist, selected seasonal dishes by Ana Roš
Dress code
smart casual
Working hours
Breakfast: 7 am - 11 am
Dinner: 6 pm - 11 pm
Bar: 7 am – midnight
Location
Jadran Heritage Hotel, Valamar Collection
Learn more about
Miramare restaurant by Fratelli Cerea
Enjoy refined Italian cuisine by the Cerea brothers, from the family behind the three-Michelin-star Da Vittorio. Reached by a short boat ride from Poreč, Miramare offers a serene island dining experience beside the infinity pool and 19th-century Isabella Castle.
Highlights
- Idyllic island setting – A serene restaurant by the infinity pool and historic castle, nestled in the St. Nikola island’s quietest corner
- Mediterranean & Italian delights – Signature dishes crafted by the renowned Cerea brothers, from their three Michelin-starred restaurant
- Curated wine selection – A carefully chosen assortment of fine wines to complement every dish
- Breathtaking sea views – A stunning terrace overlooking the Adriatic, perfect for an unforgettable dining experience
Restaurant type
seaside bistro
Type of cuisine
Italian - seafood, meat, pasta, pizza
Dress code
smart casual
Working hours
opening in May 2027
Location
Isabella Island Resort, Valamar Collection
Spinnaker restaurant
Experience Spinnaker, one of Poreč’s leading gastronomic destinations, selected in the MICHELIN Guide 2026. Discover contemporary Adriatic bistronomy, where fish, seasonality and ageing techniques come together to reveal deeper flavours and new textures.
Highlights
- Contemporary Adriatic bistronomy – Exquisite seafood specialties crafted with the finest local ingredients
- A distinctive approach to fish – Carefully selected and aged to reveal deeper flavours and new textures
- Curated wine selection – A refined choice of Croatian and international wines
- Exceptional service – Attentive and impeccable hospitality at every moment
- Scenic terrace ambience – A serene setting by the promenade for a truly relaxing experience
- Recognised culinary excellence – Selected in the MICHELIN Guide 2026, with 89 points from Falstaff and 16/20 from Gault & Millau
Restaurant type
modern bistro
Type of cuisine
Adriatic seafood, à la carte and tasting menus
Dress code
smart casual
Working hours
Wed – Sat: 6 pm – 11 pm
Sun: noon – 4 pm
Mon and Tue – closed
Location
Valamar Riviera Hotel
Reservations
Learn more about
Our themed restaurants
Feast with a twist
From timeless Italian and Istrian favourites infused with the aroma of truffles to innovative Asian-inspired creations enjoyed by the beach, our themed restaurants offer a culinary journey like no other. Add to that fire-grilled specialities perfectly paired with a curated selection of natural wines, and you’ll find there’s always something to satisfy your cravings and delight your palate. Here, every meal is an experience worth savouring.
Explore our themed restaurants
Purobeach Poreč
An elegant seafront restaurant and beach club where global flavours meet Mediterranean soul, offering laid-back dining with the signature Purobeach M3 Cuisine concept.
Highlights
- elegant seafront restaurant for relaxed yet refined dining
- coastal cuisine inspired by Mediterranean, Asian and Latin influences
- handcrafted cocktails and fine wines
- golden-hour atmosphere with signature Puro Music soundtrack
- designed for adults, with the restaurant and a selected sunbathing area welcoming families
Guests dining at our restaurants enjoy complimentary parking within the resort.
Restaurant type
beach restaurant
Type of cuisine
Asian - Mediterranean fusion: sushi, wok, curry, poke, tacos etc.
Dress code
smart casual
Working hours
6 pm – 10 pm
Location
on the beach
Fogo by Bekal
From chefs Šakota & Turković of Michelin-recommended Bekal in Zagreb, Fogo brings creative Mediterranean cooking to Pical Beach, where it is shaped by fire not only as a technique, but as an ingredient.
Highlights
- Seafront setting – A relaxed, open-air restaurant just steps from the sea on Pical Beach
- Created by Šakota & Turković – A signature coastal fire-grill concept by the chefs of acclaimed Bekal restaurant in Zagreb
- Fire-led Mediterranean cuisine – Refined open-fire cooking where flame, embers and smoke shape the character of each dish
- Everyday favourites, reimagined – From pizza and pasta to grilled classics, the menu adds Istrian character to well-loved dishes
- Wines for every taste – Alongside a classic wine list, discover a carefully curated selection of natural wines from Croatia, Slovenia and Italy
Guests dining at our restaurants enjoy complimentary parking within the resort.
Restaurant type
beach bistro
Type of cuisine
contemporary Mediterranean - grilled meat, fish and vegetables, pizza & pasta
Dress code
casual
Working hours
11 am – 10 pm
Kitchen:
noon - 9 pm
Oliva Grill Pical
Our à la carte show-cooking restaurant offers a daily menu with light summer dishes, including fresh pasta, wood-fired pizzas, gourmet burgers, grilled meats and fish.
Highlights
- à la carte show cooking with a rich daily selection of light summer dishes
- light salads, homemade pasta, pizzas, gourmet burgers, grilled meat and fish
- exclusive Parenzana dishes combining the flavours of Italy, Slovenia and Croatia
- refreshing drinks and a laid-back ambience for poolside enjoyment
Restaurant type
grill bistro
Type of cuisine
Mediterranean - meat, fish, pizza, pasta, salads
Dress code
casual
Working hours
noon - 6 pm
Location
by the pool
Oliva Grill Isabella
Take a break from your pool day to load up on grill specialties, light meals and snacks on a Mediterranean terrace.
Highlights
- show-cooking restaurant with terrace next to the activity pool
- grilled dishes, light meals and snacks
- wide choice of drinks and cocktails
Restaurant type
grill bistro
Type of cuisine
Mediterranean - grilled meat, burgers, salads
Dress code
casual
Working hours
opening in May 2027
Location
Isabella Island Resort, Valamar Collection
