Restaurants & Dine Around
From delectable all-day buffets to Michelin-starred menus and the finest local cuisine, our variety of restaurants promises something for every palate. With 80% of our ingredients locally sourced, you’ll enjoy meals that are not only delicious but also fresh, high-quality and crafted with care. For those craving variety, our Dine Around option lets you explore an array of local delicacies throughout the day.
premium restaurant with half-board option
Dine Around with a variety of culinary experiences in 10 restaurants
80% locally sourced food and drinks, selection of healthy local specialities
4 signature restaurants: 1 MICHELIN Star, 2 MICHELIN selections and cuisine by a 3 MICHELIN Star chef
4 unique themed restaurants
A world of flavours awaits you
Our restaurant
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restaurant showcasing exquisite seafood dishes
More wows with an exceptional buffet, featuring a range of locally sourced dishes, fish show cooking and a display with over 200 wines. Guests can indulge in a variety of seafood delicacies and savour the vibrant healthy flavours of Mediterranean cuisine, prepared with 80% locally sourced ingredients.
- Fish show cooking – a market-style display of fresh seafood prepared in front of the guests
- Live seafood stations – raw shellfish, freshly sliced fish carpaccio and Istrian oyster opening
- Grand fish carving – featuring tuna, salmon, swordfish, dentex, scampi and more
- Grilled fish & traditional specialties – local fish stew, sizzling seafood grills and delicacies like sardines, anchovies and red mullet
- Istrian & Kras specialtes – peka, gnocchi, prosciutto, cheeses, sausages, olive oils and truffles
- Themed buffet stations – showcasing Istria’s best olive oils, wines and delicacies
- Healthy options – vegan, vegetarian and specially curated children’s meals
- Wine story – 200 premium labels, 14 wines by the glass, with expert wine pairings by a sommelier
- Live dessert station – daily themed treats, featuring anything from chocolate and strudel to ice cream and Istrian sweets
- Working hours - Buffet breakfast: 7 am - 11 am , Buffet dinner: 6.30 pm - 9 pm
V Level
Parenzana
restaurant with a menu by Michelin-starred chefs
Featuring flavours from three countries along the Parenzana trail, Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live stations and exquisite desserts. Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live fish stations and exquisite desserts.
- For V Level guests only
- Traditional istrian specialties – cured meats, hand-sliced prosciutto and artisanal cheeses with marmalades
- Themed corners – local delicacies such as truffles, fine cheeses, Parenzana wines and Mediterranean pastries
- Olive oil & wine selection – 200 premium wines (15 by the glass) and a selection of Parenzana’s finest olive oils, guided by a sommelier
- Live culinary stations – fresh seafood preparations (sushi, carpaccio, oyster shucking) plus daily-changing flambés and crêpes suzette
- Dessert station – a refined selection of premium desserts, bite-sized mignardises and artisanal pralines
- Green market – freshly pressed juices and seasonal blends
- Healthy options – vegan, vegetarian and tailored children’s meals
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À la carte lunch at pool terrace – light summer dishes, gourmet burgers, sushi, pasta and signature cocktails
- Buffet & semi-served meals - Breakfast: 7 am - 11 am , Dinner: 6:30 pm - 10 pm
- À la carte lunch at pool terrace - Lunch: noon - 6 pm
Working hours
Dine
around
Guests who choose the Half Board or All-Inclusive service can enjoy a variety of gastronomic experiences in 8 different restaurants through the Dine Around programme.
With the Dinner Exchange Option, guests may replace their buffet dinner at one of the 4 themed restaurants, where they can choose one starter, one main course and one dessert from the menu.
With the Credit Option, guests may use a dining credit at the 4 signature restaurants.
Our signature restaurants
Where every bite is an art
Indulge in exquisite menus mastered by Michelin-star chefs and savour the vibrant flavours of locally sourced ingredients, each thoughtfully chosen to highlight the essence of the region. Whether you're in the mood for a relaxed dining experience or a swanky, stylish setting, our spaces are designed to delight every palate and elevate every occasion.
Explore our signature restaurants
Harry’s Piccolo Poreč
Rooted in the philosophy of the celebrated two MICHELIN Star Harry’s Piccolo in Trieste, this fine dining destination, awarded a MICHELIN Star in 2026, brings the creative vision of chefs Matteo Metullio and Davide De Pra to the Istrian coast.
JAZ by Ana Roš Poreč
Created by Ana Roš, the World’s Best Female Chef and included in the MICHELIN Guide 2026 selection, JAZ brings her bold, intuitive cooking to the Poreč seafront. Local ingredients, bright flavours and a relaxed energy define this fresh, spontaneous dining experience.
Miramare restaurant by Fratelli Cerea
Enjoy refined Italian cuisine by the Cerea brothers, from the family behind the three-Michelin-star Da Vittorio. Reached by a short boat ride from Poreč, Miramare offers a serene island dining experience beside the infinity pool and 19th-century Isabella Castle.
Spinnaker restaurant
Experience Spinnaker, one of Poreč’s leading gastronomic destinations, selected in the MICHELIN Guide 2026. Discover contemporary Adriatic bistronomy, where fish, seasonality and ageing techniques come together to reveal deeper flavours and new textures.
Our themed restaurants
Feast with a twist
From timeless Italian and Istrian favourites infused with the aroma of truffles to innovative Asian-inspired creations enjoyed by the beach, our themed restaurants offer a culinary journey like no other. Add to that fire-grilled specialities perfectly paired with a curated selection of natural wines, and you’ll find there’s always something to satisfy your cravings and delight your palate. Here, every meal is an experience worth savouring.
Explore our signature restaurants
Purobeach Poreč
An elegant seafront restaurant and beach club where global flavours meet Mediterranean soul, offering laid-back dining with the signature Purobeach M3 Cuisine concept.
Fogo by Bekal
From chefs Šakota & Turković of Michelin-recommended Bekal in Zagreb, Fogo brings creative Mediterranean cooking to Pical Beach, where it is shaped by fire not only as a technique, but as an ingredient.
Oliva Grill Pical
Our à la carte show-cooking restaurant offers a daily menu with light summer dishes, including fresh pasta, wood-fired pizzas, gourmet burgers, grilled meats and fish.
Oliva Grill Isabella
Take a break from your pool day to load up on grill specialties, light meals and snacks on a Mediterranean terrace.
