Sea, sand and medieval charm

Rab Island, distinguished by its 30 sandy beaches, stands out in Croatia which is more commonly known for its pebbled shores. Among these, Rajska plaža, or Paradise Beach, shines as a crown jewel. Stretching along the coastline of the Lopar peninsula, Rajska plaža is famed for its shallow crystal-clear waters and fine sand, making it an ideal spot for families and sun-seekers. This rarity in Croatia offers visitors a unique seaside experience, combining the lush Mediterranean landscape with the comfort and beauty of sandy beaches.

Rab Island is a testament to nature’s dual personality, where stark geological contrasts paint a landscape of dramatic beauty. The Bura winds have shaped the eastern shores into a rugged terrain, where speeds can soar up to 200 km/h. In contrast, the island’s western side flourishes with rich forests and fertile grounds, a green paradise that seems worlds apart from its rocky counterpart.

Looking for an outdoor adventure that combines breathtaking landscapes with a hint of exploration? Rab features over 300 kilometres of walking and cycling trails designed to satisfy all outdoor enthusiasts. Apart from a physical challenge, they are also a feast for the senses, guiding adventurers past hidden sandy coves, historical landmarks and scenic viewpoints. Perfect for both leisurely rides and vigorous hikes, Rab’s trails invite you to discover its natural beauty on two wheels or on foot.

The traditional dishes that grace the tables of Rab Island have been shaped by centuries of cultural exchanges, maritime trade and the bounty of both land and sea.

Seafood lies at the heart of Rab’s cuisine, highlighting its deep connection with the Adriatic Sea. From the savoury brudet fish stew to the sweet Kvarner scampi, each dish celebrates the island’s rich maritime heritage.

Transitioning from the sea to the land, rapsko sočivo brings forward the agricultural aspect of Rab’s cuisine. This hearty vegetable and meat stew embodies the importance of farming, offering a nourishing complement to the seafood-based fare.

However, the pinnacle of Rab’s culinary legacy is embodied by the Rab cake (rapska torta). An elaborate confection of almonds and a painstakingly intricate preparation process, this dessert dates back to medieval times. Once a luxury prepared by nuns for the elite, it’s now a symbol of Rab’s affluent history and a centrepiece at celebrations.

Together, these dishes weave a cohesive narrative of Rab Island’s culinary identity, celebrating its spirited past through every bite.