The heartbeat of Istria’s coastline

The Euphrasian Basilica in Poreč, a UNESCO World Heritage Site, is a masterpiece of the Byzantine art that draws visitors from around the globe. Dating back to the 6th century, this complex is renowned for its exquisite mosaics, hailed as some of Europe’s most splendid examples.

Serving as a symbol of Poreč’s rich religious and cultural heritage, the basilica reflects the diverse architectural and artistic styles that have thrived in the region throughout the ages. Its preservation offers a window into the early Christian era, rendering it a focal point for historians, art lovers and tourists.

Adding to its allure, for over forty years, the Euphrasian Basilica has been a summer sanctuary for classical music enthusiasts, hosting celebrated musicians from across the globe. The atrium, in particular, provides an idyllic backdrop for thematic concerts and harpsichord chamber music, beautifully intertwining the venue’s historic essence with the melodies played.

Poreč is an adrenaline enthusiast’s dream destination, offering an impressive array of activities to suit every taste. From high-octane water sports like diving, sailing and water skiing to serene hiking, biking and walking trails criss-crossing the scenic mainland.

Its mild Mediterranean climate is perfect for year-round outdoor pursuits, while Valamar’s hotels offer top-notch facilities, including fitness rooms, wellness centres and indoor pools. Whether you’re looking to discover hidden talents in various sports schools, enjoy romantic cycling and walking paths or explore new adventures by renting bikes and scooters, Poreč promises an unforgettable active getaway.

A culinary landscape unfolds in Istria, where the rich tapestry of Mediterranean freshness intertwines with robust traditional flavours, inviting food enthusiasts on an unforgettable gastronomic journey. The essence of Istrian cuisine is its simplicity, elevated by the luxurious touch of local truffles, the golden glow of olive oil and the sea’s bounty. Here, traditional pasta like fuži and pljukanci become canvases for the rich, earthy flavours of truffle sauces or the hearty depth of meat goulash, showcasing the region’s ability to transform everyday ingredients into culinary masterpieces.

The proximity of the Adriatic Sea enriches Poreč’s tables with exquisite seafood, from grilled fish to marinated shellfish, capturing the essence of the sea in each bite. Beyond the coast, the olive groves and vineyards of Poreč contribute high-quality olive oil and wines, such as the fragrant malvazija, that perfectly complement any dish. Each meal in Poreč is not just an act of eating but an immersive experience of its diverse heritage and the love for the land and sea that sustain it.