The heartbeat of Istria’s coastline

The Euphrasian Basilica in Poreč, a UNESCO World Heritage Site, is a masterpiece of Byzantine art that draws visitors from around the globe. Dating back to the 6th century, this architectural gem on Decumanus Street is renowned for its exquisite mosaics, considered among the finest in Europe.

Serving as a symbol of Poreč’s rich religious and cultural heritage, the basilica reflects the diverse architectural and artistic styles that have thrived in the region throughout the ages. Its preservation offers a window into the early Christian era, rendering it a focal point for historians, art lovers and tourists.

It also doubles as a summer sanctuary for classical music lovers, with concerts that echo through its storied halls each year. Whether you're drawn by history, architecture, or music, the Euphrasian Basilica reveals layers of Poreč’s rich past.

Poreč is an adrenaline enthusiast’s dream destination, offering an impressive array of activities to suit every taste. From high-octane water sports like diving, sailing and water skiing to serene hiking, biking and walking trails criss-crossing the scenic mainland.

Its mild Mediterranean climate is perfect for year-round outdoor pursuits, while Valamar’s hotels offer top-notch facilities, including fitness rooms, wellness centres and indoor pools. Whether you’re looking to discover hidden talents in various sports schools, enjoy romantic cycling and walking paths or explore new adventures by renting bikes and scooters, Poreč promises an unforgettable active getaway.

A culinary landscape unfolds in Istria, where the rich tapestry of Mediterranean freshness intertwines with robust traditional flavours, inviting food enthusiasts on an unforgettable gastronomic journey. The proximity of the Adriatic Sea enriches Poreč’s tables with exquisite seafood, from grilled fish to marinated shellfish, capturing the essence of the sea in each bite. Beyond the coast, the olive groves and vineyards of Poreč contribute high-quality olive oil and wines, such as the fragrant Malvasia, that perfectly complement any dish. Each meal in Poreč is not just an act of eating but an immersive experience of its diverse heritage and the love for the land and sea that sustain it.

The essence of Istrian cuisine is its simplicity, elevated by the luxurious touch of local truffles, the golden glow of olive oil and the sea’s bounty. Here, traditional pasta like fuži and pljukanci become canvases for the rich, earthy flavours of truffle sauces or the hearty depth of meat goulash, showcasing the region’s ability to transform everyday ingredients into culinary masterpieces.