Restaurants & Dine Around
From delectable all-day buffets to dishes crafted by Michelin-starred chefs and the finest local cuisine, our diverse restaurants cater to every palate. With 80% of ingredients locally sourced, each dish is fresh, high-quality, and thoughtfully prepared. For even greater variety, our Dine Around option lets you explore a wide range of exceptional dining experiences.
premium board restaurants with half-board and all-inclusive options
Parenzana V Level buffet restaurant with a menu by Michelin-starred chefs
Dine Around with a variety of culinary experiences in 11 restaurants
80% locally sourced food and drinks, selection of healthy local specialities
4 unique themed restaurants
3 signature restaurants with Michelin recommendations and menus by Michelin-starred chefs
A world of flavours awaits you
Our board restaurants
Parenzana buffet restaurant with a menu by Michelin-starred chefs
Savour the extraordinary
It’s time to experience the feast of a lifetime. Our premium buffet restaurants offer irresistible dishes that celebrate the finest flavours of Istrian and Mediterranean cuisine. From freshly caught seafood and rich truffle-infused specialities to tasty salads and artisanal pasta, every bite tells a story of the region’s culinary heritage. Whether indulging in a leisurely breakfast, a sumptuous lunch or a delightful dinner, our curated selections promise to tempt your taste buds and leave you craving more.
Explore our board restaurants
Parenzana
buffet restaurant with a menu by Michelin-starred chefs Featuring flavours from three countries along the Parenzana trail, Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live stations, and exquisite desserts, with the menu crafted by chefs from Croatia, Italy, and Slovenia.
Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live fish stations and exquisite desserts.
Highlights
- Traditional istrian specialties – cured meats, hand-sliced prosciutto and artisanal cheeses with marmalades
- Themed corners – local delicacies such as truffles, fine cheeses, Parenzana wines and Mediterranean pastries
- Olive oil & wine selection – 200 premium wines (15 by the glass) and a selection of Parenzana’s finest olive oils, guided by a sommelier
- Live culinary stations – fresh seafood preparations (sushi, carpaccio, oyster shucking) plus daily-changing flambés and crêpes suzette
- Dessert station – a refined selection of premium desserts, bite-sized mignardises and artisanal pralines
- Green market – freshly pressed juices and seasonal blends
- Healthy options – vegan, vegetarian and tailored children’s meals
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À la carte lunch at pool terrace – light summer dishes, gourmet burgers, sushi, pasta and signature cocktails
Working hours
Buffet & semi-served meals
Breakfast:
7 am - 11 am
Dinner:
7 pm - 10 pm
À la carte lunch at pool terrace
Lunch:
11 am - 6 pm
More
buffet restaurant showcasing exquisite seafood dishes More wows with an exceptional buffet, featuring a range of locally sourced dishes, fish show cooking and a display with over 200 wines.
Guests can indulge in a variety of seafood delicacies and savour the vibrant healthy flavours of Mediterranean cuisine, prepared with 80% locally sourced ingredients.
Highlights
- Fish show cooking – a market-style display of fresh seafood prepared in front of the guests
- Live seafood stations – raw shellfish, freshly sliced fish carpaccio and Istrian oyster opening
- Grand fish carving – featuring tuna, salmon, swordfish, dentex, scampi and more
- Grilled fish & traditional specialties – local fish stew, sizzling seafood grills and delicacies like sardines, anchovies and red mullet
- Istrian & Kras specialtes – peka, gnocchi, prosciutto, cheeses, sausages, olive oils and truffles
- Themed buffet stations – showcasing Istria’s best olive oils, wines and delicacies
- Healthy options – vegan, vegetarian and specially curated children’s meals
- Wine story – 200 premium labels, 14 wines by the glass, with expert wine pairings by a sommelier
- Live dessert station – daily themed treats, featuring anything from chocolate and strudel to ice cream and Istrian sweets
- V Level perks – reserved table throughout the stay for an exclusive dining experience
Working hours
Breakfast:
7 am - 11 am
Dinner:
6.30 pm - 9 pm
Quattro Terre
premium all-inclusive restaurant featuring Istrian specialties Experience all-inclusive show-cooking buffet restaurant, featuring Mediterranean and Istrian specialties.
Indulge in a decadent breakfast, lunch and dinner featuring healthy Mediterranean options and Istrian specialties.
Highlights
- Premium all-inclusive restaurant
- Traditional Istrian & Mediterranean cuisine with 80% locally sourced ingredients
- Buffet meals & afternoon snacks
- Soft drinks included during meals; wine and beer available at lunch, snack and dinner
- 24/7 self-service beverage corner with hot drinks, soft drinks and flavoured water
- Themed stations inspired by Istria’s landscapes
- Live pasta-making, bakery station, pizza station and Istrian specialtes
- Green market with fresh seasonal ingredients
- Nutribaby Corner – nutritious meals for babies and toddlers, created by a child nutritionist
- Reserved tables for V Level guests
Working hours
Buffet breakfast:
7 am - 11 am
Buffet lunch:
12 pm - 2 pm
Afternoon snack:
3 pm - 5.30 pm
Buffet dinner:
6.30 pm - 9 pm
Dine
around
The Dine Around programme allows half-board and full-board guests to enjoy their meals at 11 restaurants with two options.
Board Meal Exchange with a three-course menu or Meal Allowance that will be deducted from the bill at selected restaurants.
Our signature restaurants
Where every bite is an art
Indulge in exquisite menus mastered by Michelin-star chefs and savour the vibrant flavours of locally sourced ingredients, each thoughtfully chosen to highlight the essence of the region. Whether you're in the mood for a relaxed dining experience or a swanky, stylish setting, our spaces are designed to delight every palate and elevate every occasion.
Explore our signature restaurants
Fine dining restaurant led by Michelin-starred chef
Showcasing a heavenly gourmet experience, our fine dining restaurant features menus creatively crafted by a Michelin-starred chef. Embark on a Parenzana-inspired culinary journey, with a curated selection of plates celebrating the fine flavours of three countries along this historic trail.
When you’re in the mood for a curated fusion of Mediterranean favourites finessed for culinary connoisseurs, look no further than our fine dining restaurant.
Highlights
- Michelin-starred fine dining – Exquisite dishes by a Michelin-starred chef for a refined culinary experience
- Parenzana-inspired menu – A regional tribute celebrating the flavors of the Parenzana route
- Innovative gastronomy – Traditional flavors reimagined with modern techniques
- Seasonal tasting menus – Expertly paired with wines for a complete sensory experience
- Exclusive wines & champagne – A premium selection curated for discerning tastes
- Signature cocktails & spirits – Crafted to complement the dining experience
Working hours
7 pm - midnight
JAZ by Ana Roš Poreč
Savour bold, seasonal dishes by world-renowned chef Ana Roš, at this vibrant seafront restaurant on Poreč’s historic promenade. Rooted in Istrian seasonality and shaped by spontaneity, JAZ brings the creativity of the chef behind Hiša Franko into a relaxed, everyday setting.
JAZ by Ana Roš thrills with a menu rooted in Istrian seasonality and Ana Roš’s bold culinary imagination. Enjoy expressive, shareable dishes crafted from local ingredients, all set against the vibrant backdrop of Poreč’s historic seafront.
Highlights
- Signature young dining concept – A unique creation by Ana Roš, named World’s Best Female Chef and awarded three Michelin stars for her work at Hiša Franko in Kobarid, Slovenia.
- Istrian ingredients, global flair – Seasonal produce sourced from local farmers and foragers, prepared with modern, expressive techniques
- Made to share – A menu built on spontaneity, creativity and dishes designed for relaxed social dining
- Unmatched location – A lively terrace set on Poreč’s iconic seaside promenade, in the heart of the old town
Working hours
7 pm - 12 am
Type of cuisine
Modern Istrian with a global twist
Spinnaker restaurant
Take our free transfer to the lively Poreč waterfront to indulge in a culinary experience that fuses Istrian tradition with innovation. Savour a standout menu showcasing local recipes and ingredients, thoughtfully reimagined in a modern fine-dining style.
Rooted in traditional dishes and techniques, Spinnaker features innovative pairings and surprising flavour combinations, with each dish enhanced by Istrian olive oil.
Highlights
- Fresh & seasonal flavours – Exquisite seafood specialties crafted with the finest local ingredients
- Artful desserts – Imaginative sweet creations that elevate the dining experience
- Curated wine selection – A refined choice of Croatian and international wines
- Exceptional service – Attentive and impeccable hospitality at every moment
- Scenic terrace ambience – A serene setting by the promenade for a truly relaxing experience
- Award-winning excellence – Featured in Michelin 2024, Falstaff (89 points), and Gault & Millau (16/20), cementing its place among top culinary destinations
Type of cuisine
fresh seafood and local seasonal ingredients
Miramare restaurant by Fratelli Cerea
Delight in the finest Italian recipes crafted by the Michelin-starred Cerea brothers, all served by the infinity pool and 19th-century Isabella Castle on Sveti Nikola island, a short boat ride from Poreč that guests enjoy for free.
Miramare wows with a fish-forward menu that will have you yearning for more. Pair each culinary masterpiece with an exceptional selection of wines while enjoying spectacular sunset views over the Adriatic.
Highlights
- Idyllic island setting – A serene restaurant by the infinity pool and historic castle, nestled in the St. Nikola island’s quietest corner
- Mediterranean & Italian delights – Signature dishes crafted by the renowned Cerea brothers, from their three Michelin-starred restaurant
- Curated wine selection – A carefully chosen assortment of fine wines to complement every dish
- Breathtaking sea views – A stunning terrace overlooking the Adriatic, perfect for an unforgettable dining experience
Working hours
11 am - 11 pm
Lunch:
12 pm - 5 pm
Dinner:
7 pm - 10 pm
Type of cuisine
Mediterranean, Italian
Our themed restaurants
Feast with a twist
From timeless Italian and Istrian favourites infused with the aroma of truffles to innovative Asian-inspired creations enjoyed by the beach, our themed restaurants offer a culinary journey like no other. Add to that fire-grilled specialities perfectly paired with a curated selection of natural wines, and you’ll find there’s always something to satisfy your cravings and delight your palate. Here, every meal is an experience worth savouring.
Explore our themed restaurants
Beach Club & Restaurant
Experience innovative dishes that blend flavours and techniques from various Asian cuisines in a lively beachside atmosphere.
Enjoy our signature Parenzana cocktail for a truly memorable dining experience next to the rippling waves of the Adriatic.
Highlights
- exclusive beach club at the heart of Parenzana beacfront park
- innovative dishes that combine different flavours and techniques of various Asian cuisines
- vibrant atmosphere by the beach
- signature Parenzana cocktails
Location
on the beach
Fogo by Bekal
Perfect for long summer days and slow seaside evenings, Fogo by Bekal brings fire-led cooking to Pical Beach. Created by acclaimed chefs Tvrtko Šakota and Marko Turković, this relaxed beachside restaurant takes a fresh look at the familiar rhythms of coastal dining — adding instinct, refinement and a generous dose of Istrian ingredients.
By day, expect familiar favourites — pizza, pasta and grilled dishes — all elevated with premium local ingredients like boškarin beef and truffles, reinterpreted by Šakota & Turković in their unmistakable style. As evening falls, the focus turns to flame. Inspired by their renowned Zagreb restaurant Bekal, the chefs shift to open-fire cooking and Japanese grill techniques to craft confident, refined plates that carry the flavour of the fire and the spirit of the coast.
Highlights
- Seafront setting – A relaxed, open-air restaurant just steps from the sea on Pical Beach
- Created by Šakota & Turković – A signature coastal fire grill concept by two of Croatia’s most acclaimed chefs
- Everyday favourites, reimagined – From pizza and pasta to grilled classics, the daytime menu adds Istrian character to well-loved dishes
- Flame-led evenings – Refined open-fire cuisine inspired by the chefs’ acclaimed Bekal restaurant in Zagreb
- Wines for every taste – Alongside a classic wine list, discover a carefully curated selection of natural wines from Croatia, Slovenia and Italy
Working hours
11 am - 12 am
Type of cuisine
Modern Istrian with fire grilled cooking
Oliva Grill
Our à la carte show-cooking restaurant offers a daily menu with light summer dishes, including fresh pasta, wood-fired pizzas, gourmet burgers, grilled meats and fish.
A range of Parenzana dishes is the highlight, showcasing the regional flavours from three countries — Croatia, Italy and Slovenia.
Highlights
- à la carte restaurant
- grilled dishes, pizzas, pasta, and a selection of light salads
- wide choice of international specialities, alcoholic and soft drinks, and cocktails
Type of cuisine
mediterranean, international cuisine
Location
by the pool
Mezzino beach bites
Enjoy a beachside snack bar on the sea-facing terrace, offering light meals, street food, refreshing drinks and locally produced craft beers.
You can also dig into regional flavours with an exclusive selection of Parenzana dishes, carefully crafted to showcase the area's special tastes.
Highlights
- located near Parentino beach
- snack bar with terrace
- offering light meals, drinks, and cocktails
Type of cuisine
street food and light snacks
Location
on the beach
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