Restaurants & Dine Around
From delectable all-day buffets to dishes crafted by Michelin-starred chefs and the finest local cuisine, our diverse restaurants cater to every palate. With 80% of ingredients locally sourced, each dish is fresh, high-quality, and thoughtfully prepared. For even greater variety, our Dine Around option lets you explore a wide range of exceptional dining experiences.
premium restaurants with half-board and all-inclusive options
Parenzana V Level restaurant with a menu by Michelin-starred chefs
Dine Around with a variety of culinary experiences in 10 restaurants
80% locally sourced food and drinks, selection of healthy local specialities
4 unique themed restaurants
3 signature restaurants with Michelin recommendations and menus by Michelin-starred chefs
A world of flavours awaits you
Our restaurants
Parenzana, restaurant with a menu by Michelin-starred chefs
Savour the extraordinary
It’s time to experience the feast of a lifetime. Our premium restaurants offer irresistible dishes that celebrate the finest flavours of Istrian and Mediterranean cuisine. From freshly caught seafood and rich truffle-infused specialities to tasty salads and artisanal pasta, every bite tells a story of the region’s culinary heritage. Whether indulging in a leisurely breakfast, a sumptuous lunch or a delightful dinner, our curated selections promise to tempt your taste buds and leave you craving more.
Explore our board restaurants
Parenzana
restaurant with a menu by Michelin-starred chefs Featuring flavours from three countries along the Parenzana trail, Parenzana mixes traditional and local flavours with regional touches, a curated wine list, live stations, and exquisite desserts, with the menu crafted by chefs from Croatia, Italy, and Slovenia.
More
restaurant showcasing exquisite seafood dishes More wows with an exceptional buffet, featuring a range of locally sourced dishes, fish show cooking and a display with over 200 wines.
Quattro Terre
premium all-inclusive restaurant featuring Istrian specialties Experience all-inclusive show-cooking restaurant, featuring Mediterranean and Istrian specialties.
Dine
around
Guests who choose the Half Board or All-Inclusive service can enjoy a variety of gastronomic experiences in 10 different restaurants through the Dine Around programme.
With the Board Meal Exchange, guests can choose a predefined three-course menu or use a Meal Allowance, which is deducted from the bill at selected restaurants.
To reserve a meal, please register at the reception by 2 pm for dinner or by 10 pm for lunch on the following day.
Our signature restaurants
Where every bite is an art
Indulge in exquisite menus mastered by Michelin-star chefs and savour the vibrant flavours of locally sourced ingredients, each thoughtfully chosen to highlight the essence of the region. Whether you're in the mood for a relaxed dining experience or a swanky, stylish setting, our spaces are designed to delight every palate and elevate every occasion.
Explore our signature restaurants
Harry’s Piccolo Poreč
Pical Resort, Valamar Collection Rooted in the philosophy of the celebrated two Michelin-star Harry’s Piccolo in Trieste, this fine dining destination brings the creative vision of chefs Matteo Metullio and Davide De Pra to the Istrian coast.
JAZ by Ana Roš Poreč
Jadran Heritage Hotel, Valamar Collection Created by Ana Roš, the World’s Best Female Chef behind the three-Michelin-star Hiša Franko, JAZ brings her bold, intuitive cooking to the Poreč seafront. Local ingredients, bright flavours and a relaxed energy define this fresh, spontaneous dining experience.
Miramare restaurant by Fratelli Cerea
Isabella Island Resort, Valamar Collection Enjoy refined Italian cuisine by the Cerea brothers, from the family behind the three-Michelin-star Da Vittorio. Reached by a short boat ride from Poreč, Miramare offers a serene island dining experience beside the infinity pool and 19th-century Isabella Castle.
Spinnaker restaurant
Valamar Riviera Hotel Experience Spinnaker, one of Poreč’s leading gastronomic destinations and a proud holder of a Michelin recommendation. Discover a contemporary bistronomy approach focused on the Adriatic and its fish, where seasonality and modern techniques such as ageing reveal deeper flavours and new textures.
Our themed restaurants
Feast with a twist
From timeless Italian and Istrian favourites infused with the aroma of truffles to innovative Asian-inspired creations enjoyed by the beach, our themed restaurants offer a culinary journey like no other. Add to that fire-grilled specialities perfectly paired with a curated selection of natural wines, and you’ll find there’s always something to satisfy your cravings and delight your palate. Here, every meal is an experience worth savouring.
Explore our themed restaurants
Purobeach Poreč
Pical Resort, Valamar Collection An elegant seafront restaurant and beach club where global flavours meet Mediterranean soul, offering laid-back dining with the signature Purobeach M3 Cuisine concept.
Fogo by Bekal
Pical Resort, Valamar Collection Created by chefs Tvrtko Šakota and Marko Turković of the Michelin-recommended Bekal in Zagreb, Fogo brings fire-led cooking to Pical Beach, blending local ingredients, coastal ease and creative energy.
Oliva Grill
Pical Resort, Valamar Collection Our à la carte show-cooking restaurant offers a daily menu with light summer dishes, including fresh pasta, wood-fired pizzas, gourmet burgers, grilled meats and fish.
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